Regent Seven Seas to Launch New Restaurant on Three Ships

This summer, Regent Seven Seas Cruises kicks off its 20th anniversary season with the debut of a new Italian dining experience -- Sette Mari at La Veranda. Translated from the Italian “Seven Seas,” the new restaurant will offer a casual dining experience.

Each evening, La Veranda, a breakfast and lunch buffet, will transform into Sette Mari at La Veranda, where guests will dine on authentic antipasti and Italian specialty items paired with Italian wines. Using fresh ingredients, each dish is cooked to order. Al fresco dining is also available.

Antipasti will include aged Parmesan cheese and marinated olives, bruschetta, veal meatballs and savory pastry stuffed with tomatoes and mozzarella. A first course might be the specialty pasta of the day such as spaghetti alla carbonara, penne rigate alla bolognese, gnocchi de patate al pesto and lasagna al dorno. Entrées will include cioppino, the classic Italian seafood stew with lobster, shrimp, scallops, clams, mussels and calamari, served in a garlic, white wine, parsley and fresh tomato broth, along with plenty of crusty Italian bread for dipping. Or guests can order selections such as veal chops, lamb chops and Mediterranean sea bass.

“Sette Mari will not require reservations, based on guest feedback, and offers the perfect complement to the dining venues on our ships,” said Mark Conroy, the line’s president. “After a full day ashore, guests can select appetizers and the house-made pasta on their own and be finished in as little as 45 minutes or enjoy a leisurely evening ordering specialties from the menu.”

Sette Mari will debut on Seven Seas Navigator on May 30, Seven Seas Voyager on July 2 and Seven Seas Mariner on July 13. Sette Mari is open for dinner only; reservations are not required.

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